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Recipes - Bean salad with Walnut oil dressing

By Nutri People


  • 1 400g tin kidney beans, drained and rinsed
  • 1 400g tin chickpeas, drained and rinsed
  • 1 400g tin cannellini beans, drained and rinsed
  • 5 chopped fresh tomatoes
  • 50g chopped walnuts
  • A handful of chopped fresh parsley
  • Salt and pepper
  • Omega Excellence Organic Walnut Oil, for the dressing


  1. Add all the ingredients to a bowl.
  2. Add salt and pepper to taste.
  3. Drizzle with walnut oil and serve.

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