By Nutri People
This resilient bacterium naturally lives in the gut and can survive passage through harsh stomach acids and bile salts. L. casei can adapt the make-up and metabolic activity of gut bacteria, by increasing the number of Bifidobacterium, and can help lower the levels of gut pathogens. It supports healthy bowel movement and immune system function and helps minimise wind. It helps support balanced vaginal flora. It makes the B vitamin Folic acid and can break down the probiotic Inulin. L. casei may help with digesting starch and the milk sugar lactose. L. casei may be helpful during and after antibiotics.
Recently added nutrients:
Related nutrients list empty
Click here to see which nutrients may be beneficial